Korean · 165-19 Northern Boulevard · Queens 11358
Not yet graded
2026-01-31 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 32 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04C | Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-01-31
No housing grade for this lot (not a graded residential building).
See this building's full record
Report to 311: Food poisoning · Food safety complaint
165-19 Northern Boulevard