Japanese · 325 East 21 Street · Manhattan 10010
Grade Pending since 2026-08-12
2026-08-12 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 23 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2026-08-12 · Administrative Miscellaneous / Re-inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-04 | “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. | — |
2026-01-15 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 10
| Code | Description | Critical |
|---|---|---|
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
GRADE B
23 open HPD violations — 0 class C
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Report to 311: Food poisoning · Food safety complaint
325 East 21 Street