Japanese · 783 9 Avenue · Manhattan 10019
Not yet graded
2026-05-30 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 22 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
GRADE A
30 open HPD violations — 1 class C
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Report to 311: Food poisoning · Food safety complaint
783 9 Avenue