Dunkin'

American · 3044B 3 Avenue · Bronx 10451

A Grade A posted 2026-03-02 (score 7)

Inspection history

2026-03-02 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 7 A

Code	Description	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2026-02-09 · Smoke-Free Air Act / Initial Inspection · Violations were cited

Code	Description	Critical
15-37	Workplace SFAA policy not prominently posted in workplace.	—

2026-02-09 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 28

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
05F	Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures	Critical
10D	Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

GRADE A

8 open HPD violations — 2 class C

Other restaurants at this address: Subway.

3044B 3 Avenue