Coffee/Tea · 196 Bowery · Manhattan 10012
Not yet graded
2025-12-22 · Pre-permit (Non-operational) / Initial Inspection · Violations were cited · score 69 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
GRADE A
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Report to 311: Food poisoning · Food safety complaint
196 Bowery