Jerusalem Steakhouse

Jewish/Kosher · 1319 Avenue J · Brooklyn 11230

A Grade A posted 2026-06-11 (score 13)

Inspection history

2026-06-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A

Code	Description	Critical
02H	After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2026-03-19 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 21

Code	Description	Critical
04A	Food Protection Certificate (FPC) not held by manager or supervisor of food operations.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2026-03-19 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
19-04	Expanded Polystyrene (EPS) single service article not designated as a recyclable material.	—
20-08	Failure to post or conspicuously post healthy eating information	—

GRADE A

1319 Avenue J