Latin American · 84-10 37 Avenue · Queens 11372
Grade Pending since 2026-09-10
2026-09-10 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 22 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-08-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 41
| Code | Description | Critical |
|---|---|---|
| 02F | Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. | Critical |
| 03B | Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
2026-08-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Permit/License/Certificate, Rodents/Insects/Garbage), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Chivito De Oro, Kafra's Bakery, Oceanic Boil, Sebra's Corn Dogs.
Report to 311: Food poisoning · Food safety complaint
84-10 37 Avenue