Mexican · 400 Audubon Avenue · Manhattan 10033
A Grade A posted 2026-05-07 (score 10)
2026-05-07 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE B
30 open HPD violations — 1 class C
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Report to 311: Food poisoning · Food safety complaint
400 Audubon Avenue