Chinese · 10 Doyers Street · Manhattan 10013
Not yet graded
2026-09-08 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 37 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 28-06 | Contract with a pest management professional not in place. Record of extermination activities not kept on premises. | — |
GRADE D
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1 Food Establishment complaint to 311 at this address in the last three years (most often: Facility Construction), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Crunchy Dog.
Report to 311: Food poisoning · Food safety complaint
10 Doyers Street