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Red Ginger

Chinese · 1650 Richmond Avenue · Staten Island 10314

Not yet graded

Inspection history

2026-08-29 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 27 Not yet graded

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 10 restaurants
9 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Contaminated), shared by 10 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: A & S Caterers-Grill, A&S Caterers, Avanti's Pizza, Bubbakoo's Burritos, Dunkin, Jimmy's Richmond Avenue INC., Sapporo Sushi, Subway, Tropical Smoothie Cafe.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1650 Richmond Avenue

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