Japanese · 597 Vanderbilt Avenue · Brooklyn 11238
Not yet graded
2026-06-02 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 28 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE B
10 open HPD violations — 2 class C
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Report to 311: Food poisoning · Food safety complaint
597 Vanderbilt Avenue