Italian · 1374 1 Avenue · Manhattan 10021
A Grade A posted 2024-12-10. The most recent inspection (2026-06-11) scored 18 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-06-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 18
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-12-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 1 inspection: 2024-12-10
GRADE A
1 open HPD violations — 1 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
1374 1 Avenue