Donuts · 809 Grand Street · Brooklyn 11211
A Grade A posted 2026-03-20 (score 7)
2026-03-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-07-25 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-06-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 22
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2024-02-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
GRADE D
103 open HPD violations — 46 class C
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Worker Activity, Toilet Facility), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Crafted Halal, Taco Bell.
Report to 311: Food poisoning · Food safety complaint
809 Grand Street