Chinese · 40-24 College Point Boulevard · Queens 11354
A Grade A posted 2025-04-15. The most recent inspection (2026-07-20) scored 32 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-07-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 32
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2025-04-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-10-20 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
4 food-poisoning reports to 311 at this address in the last three years (2 with three or more people sick), shared by 12 restaurants
10 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Contaminated, Food Preparation Location), shared by 12 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Beard Papa's, Chuck E. Cheese, Coco, Coco Bubble Tea, Dunkin, Fay Da Bakery, Gong Cha Skyview LLC, Grandma's Dim Sum, Haagen Dazs, Round One Bowling & Arcade, Subway.
Report to 311: Food poisoning · Food safety complaint
40-24 College Point Boulevard