American · 110-00 Rockaway Boulevard · Queens 11420
A Grade A posted 2017-12-16 (score 12)
2017-12-16 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
2017-03-04 · Cycle Inspection / Re-inspection · Violations were cited · score 5 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2016-12-17 · Cycle Inspection / Initial Inspection · Violations were cited · score 22
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10H | Proper sanitization not provided for utensil ware washing operation. | — |
2016-03-26 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. | Critical |
| 06A | Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. | Critical |
2015-12-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 05D | Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10B | Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2017-12-16
No housing grade for this lot (not a graded residential building).
See this building's full record
4 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 28 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Worker Hygiene, Rodents/Insects/Garbage), shared by 28 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Baccarat Club, Baccarat Club, Bar 360, Brooklyn Dumpling SHOP/VIBES BBQ, Concession Stand 3rd Floor, Cups and Cones, First Service Bar, Good Friends, Hyatt Regency Club, Liberty Bar, Long Shots, Manhattan Terrace Bar, Popeyes, RW Cafe, RW Prime, Resort World Casino- Grab & Go, Resorts World Casino Ground Level ( Employee Dining), Rockaway Pizza, Second Service Bar, Service Bar 3, Service Bar 5, Service Bar 6, Service Bar 7, Service Bar-4, Silks, Starbucks, Talk of the Track.
Report to 311: Food poisoning · Food safety complaint
110-00 Rockaway Boulevard