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Red Mango

Frozen Desserts · 107-40 Queens Boulevard · Queens 11375

A Grade A posted 2026-09-04 (score 3)

Inspection history

2026-09-04 · Cycle Inspection / Re-inspection · Violations were cited · score 3 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2026-05-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 45

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USECritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-12-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
09ASwollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USECritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2023-12-05 · Cycle Inspection / Re-inspection · Violations were cited · score 33 C

CodeDescriptionCritical
03IJuice packaged on premises with no or incomplete label, no warning statementCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-12-05 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2023-12-05

At this address

GRADE A

5 open HPD violations — 1 class C

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick)
1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

107-40 Queens Boulevard

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