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Mark Joseph Steakhouse

Steakhouse · 261 Water Street · Manhattan 10038

A Grade A posted 2025-04-03 (score 13)

Inspection history

2025-04-03 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-06-03 · Cycle Inspection / Initial Inspection · Violations were cited · score 26

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-01-18 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04MLive roaches in facility's food or non-food area.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—

2022-05-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 20

CodeDescriptionCritical
02BHot food item not held at or above 140º F.Critical
04LEvidence of mice or live mice present in facility's food and/or non-food areas.Critical
04MLive roaches present in facility's food and/or non-food areas.Critical
04NFilth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.Critical
08AFacility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2023-01-18, 2022-05-11

At this address

GRADE A

11 open HPD violations — 3 class C

See this building's full record

3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Contaminated, Food Spoiled, Odor) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

261 Water Street

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