American · 80 Columbus Circle · Manhattan 10023
A Grade A posted 2025-04-21. The most recent inspection (2026-09-18) scored 26 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 26
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-04-21 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | — |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-12-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 17
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
GRADE A
See this building's full record
20 food-poisoning reports to 311 at this address in the last three years (2 with three or more people sick), shared by 20 restaurants
70 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Food Spoiled, Food Contaminated), shared by 20 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 10th FL Catering, 10th FL Food Hall ( Deutsche Bank Cafe), 11th FL Client Dining, Ascent Lounge, Bad Roman, Barmasa / Masa, Center Bar, Deutsche Bank Trader Cafe, Deutsche Trader Cafe, Dizzy's Club, Earthbar, L'Artigiano Gelato, Mandarin Oriental Hotel - Banquet Hall, Mo Lounge / the Bar At Mandarin Oriental / Lobby Lounge, Momofuku Noodle Bar, Per Se, Shake Shack #1525, Tartinery, Twin Tails.
Report to 311: Food poisoning · Food safety complaint
80 Columbus Circle