Italian · 10 Columbus Circle · Manhattan 10019
A Grade A posted 2025-01-02. The most recent inspection (2026-07-09) scored 31 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-07-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 31
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04M | Live roaches in facility's food or non-food area. | Critical |
| 05C | Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2025-01-02 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2024-09-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 34
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE A
See this building's full record
20 food-poisoning reports to 311 at this address in the last three years (2 with three or more people sick), shared by 20 restaurants
70 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Food Spoiled, Food Contaminated), shared by 20 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 10th FL Catering, 10th FL Food Hall ( Deutsche Bank Cafe), 11th FL Client Dining, Ascent Lounge, Barmasa / Masa, Center Bar, Deutsche Bank Trader Cafe, Deutsche Trader Cafe, Dizzy's Club, Earthbar, L'Artigiano Gelato, Mandarin Oriental Hotel - Banquet Hall, Mandarin Oriental Hotel-Cafeteria, Mo Lounge / the Bar At Mandarin Oriental / Lobby Lounge, Momofuku Noodle Bar, Per Se, Shake Shack #1525, Tartinery, Twin Tails.
Report to 311: Food poisoning · Food safety complaint
10 Columbus Circle