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Akami Sushi

Japanese · 1771 1 Avenue · Manhattan 10128

A Grade A posted 2024-11-14. The most recent inspection (2026-03-05) scored 22 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-03-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-14 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical

2023-06-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 20

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
08CPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2026-03-05

Inspectors recorded evidence of rats on 1 inspection: 2023-06-01

At this address

GRADE A

4 open HPD violations — 4 class C

See this building's full record

3 Food Establishment complaints to 311 at this address in the last three years (most often: Food Spoiled, Food Worker Activity, Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1771 1 Avenue

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