Asian/Asian Fusion · 32-02 34 Avenue · Queens 11106
A Grade A posted 2026-09-02 (score 11)
2026-09-02 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 09A | Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-06-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 23
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-06-22 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-10 | Failure to display required signage about plastic straw availability | — |
| 28-03 | Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device. | — |
2026-06-06 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-10-11 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-09-20 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-08-23 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-06-07 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-03-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
2024-10-19 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-10-05 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-06-08 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-06-02 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
GRADE C
47 open HPD violations — 18 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
32-02 34 Avenue