Donuts · 1000S 8 Avenue · Manhattan 10019
A Grade A posted 2026-07-15 (score 12)
2026-07-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2025-09-08 · Cycle Inspection / Re-inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-07-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 37
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2024-01-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
2024-01-26 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
No housing grade for this lot (not a graded residential building).
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 11 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: No Permit or License, Pet/Animal), shared by 11 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Criollas Baked Empanadas, Cruncheese Korean Hotdogs, Down Under Coffee, Lisa's Dumplings, Madman Espresso & Bagel, Panda Bubble Tea, Phat Boi Hot Bread, Top One Noodle, Wetzel's Pretzels, Yong Kong Street.
Report to 311: Food poisoning · Food safety complaint
1000S 8 Avenue