Coffee/Tea · 1000S 8 Avenue · Manhattan 10019
A Grade A posted 2025-04-08. The most recent inspection (2025-10-11) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2025-10-11 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-04-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2024-10-01 · Cycle Inspection / Re-inspection · Violations were cited · score 24 B
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
2024-04-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 30
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
No housing grade for this lot (not a graded residential building).
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 11 restaurants
2 Food Establishment complaints to 311 at this address in the last three years (most often: No Permit or License, Pet/Animal), shared by 11 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Criollas Baked Empanadas, Cruncheese Korean Hotdogs, Doughnuttery, Down Under Coffee, Lisa's Dumplings, Madman Espresso & Bagel, Phat Boi Hot Bread, Top One Noodle, Wetzel's Pretzels, Yong Kong Street.
Report to 311: Food poisoning · Food safety complaint
1000S 8 Avenue