Japanese · 127 East 39 Street · Manhattan 10016
A Grade A posted 2020-01-24 (score 12)
2020-01-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
2018-11-20 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15F6 | Workplace SFAA policy not prominently posted in workplace | — |
2018-11-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
2018-03-06 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 06C | Food not protected from potential source of contamination during storage, preparation, transportation, display or service. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2017-10-18 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 21
| Code | Description | Critical |
|---|---|---|
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04L | Evidence of mice or live mice present in facility's food and/or non-food areas. | Critical |
| 08A | Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. | — |
| 08C | Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. | — |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2017-10-18
GRADE A
31 open HPD violations — 6 class C
See this building's full record
Other restaurants at this address: Kjun Buku.
Report to 311: Food poisoning · Food safety complaint
127 East 39 Street