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Tap Beer

Russian · 1781 Sheepshead Bay Road · Brooklyn 11235

A Grade A posted 2026-08-11 (score 12)

Inspection history

2026-08-11 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-03 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A

CodeDescriptionCritical
06CFood, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical

2024-10-24 · Smoke-Free Air Act / Initial Inspection · Violations were cited

CodeDescriptionCritical
15-21Flavored tobacco products sold, offered for sale—

2024-10-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 61

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
03ENo or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.Critical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
05ASewage disposal system is not provided, improper, inadequate or unapproved.Critical
05CFood contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

At this address

GRADE A

See this building's full record

2 food-poisoning reports to 311 at this address in the last three years (2 with three or more people sick), shared by 4 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, No Permit or License, Pet/Animal), shared by 4 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Joj Chix LLC, Rtveli, Soup N Burger.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

1781 Sheepshead Bay Road

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