French · 22 West 25 Street · Manhattan 10010
A Grade A posted 2026-04-01 (score 10)
2026-04-01 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2026-02-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 24
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
| 28-05 | Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away | — |
2024-10-15 · Cycle Inspection / Initial Inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-05-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-05-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-07 | Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. | — |
| 19-10 | Failure to display required signage about plastic straw availability | — |
Inspectors recorded evidence of mice on 2 inspections: 2026-04-01, 2026-02-19
GRADE A
11 open HPD violations — 5 class C
See this building's full record
2 Food Establishment complaints to 311 at this address in the last three years (most often: Food Worker Hygiene, Pet/Animal) · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Report to 311: Food poisoning · Food safety complaint
22 West 25 Street