American · 2655 Richmond Avenue · Staten Island 10314
B Grade B posted 2026-04-27 (score 26)
2026-04-27 · Cycle Inspection / Re-inspection · Violations were cited · score 26 B
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2025-05-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 19
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
2024-03-19 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
2023-06-05 · Cycle Inspection / Initial Inspection · Violations were cited · score 28
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
10 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 34 restaurants
32 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Spoiled), shared by 34 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Amc Staten Island 11, Applebees Neighborhood Grill and Bar, Auntie Anne's Pretzels, Auntie Anne's Pretzels, Barnes & Noble, Bistro Thai, Burger King, Charley's Philly Steaks, Chick-Fil-A, Chipotle Mexican Grill #2918, Cinnabon, Dave & Busters, Duchess Cookies, Dunkin, East Pacific, Frozen D Lite, Gloria Jeans Coffee, Gong Cha, Haagen-Dazs, Kong Dog, Master Wok, Melt Shop, Poke Island Grill, Popeyes, Real Fruit Bubble Tea, Sarku Japan, Shake Shack, Sofia's Guac Bar, Sweet Moment, Taco Bell, Piattino, Green Leafs, The Mighty Crab, Top Pot Staten Island INC, Yummy Boba and Desserts.
Report to 311: Food poisoning · Food safety complaint
2655 Richmond Avenue