Hamburgers · 2655 Richmond Avenue · Staten Island 10314
C Grade C posted 2024-08-08. The most recent inspection (2026-09-23) scored 17 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 17
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-03-11 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 2
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-08-08 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 40 C
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-05-16 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 29
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
Inspectors recorded evidence of mice on 1 inspection: 2026-09-23
No housing grade for this lot (not a graded residential building).
See this building's full record
10 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 34 restaurants
32 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Spoiled), shared by 34 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Amc Staten Island 11, Applebees Neighborhood Grill and Bar, Auntie Anne's Pretzels, Auntie Anne's Pretzels, Barnes & Noble, Bistro Thai, Charley's Philly Steaks, Chick-Fil-A, Chipotle Mexican Grill #2918, Cinnabon, Dave & Busters, Duchess Cookies, Dunkin, East Pacific, Frozen D Lite, Gloria Jeans Coffee, Gong Cha, Haagen-Dazs, Kong Dog, Master Wok, Melt Shop, Poke Island Grill, Popeyes, Real Fruit Bubble Tea, Sarku Japan, Shake Shack, Sofia's Guac Bar, Sweet Moment, Taco Bell, Piattino, Green Leafs, The Mighty Crab, Tommy's Tavern & Tap, Top Pot Staten Island INC, Yummy Boba and Desserts.
Report to 311: Food poisoning · Food safety complaint
2655 Richmond Avenue