Inspection history

2026-04-27 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-06	Current letter grade or Grade Pending card not posted	—

2025-08-18 · Cycle Inspection / Re-inspection · Violations were cited · score 24 B

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
04M	Live roaches in facility's food or non-food area.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10H	Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.	—
28-06	Contract with a pest management professional not in place. Record of extermination activities not kept on premises.	—

2025-08-18 · Administrative Miscellaneous / Re-inspection · Violations were cited

Code	Description	Critical
20-08	Failure to post or conspicuously post healthy eating information	—

2024-10-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 26

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
06D	Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—
10G	Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.	—

2024-10-12 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
19-06	Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)	—
20-04	“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.	—
20-08	Failure to post or conspicuously post healthy eating information	—

2023-05-01 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A

Code	Description	Critical
04H	Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.	Critical
10B	Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.	—

At this address

GRADE A

44 open HPD violations — 8 class C

6 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Contains Foreign Object, Food Worker Activity), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Shun Wang.

Boba Fries

Inspection history

At this address

Report a problem to 311