American · 55 Water Street · Brooklyn 11201
A Grade A posted 2025-03-10 (score 2)
2025-03-10 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-03-28 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-05-24 · Cycle Inspection / Initial Inspection · Violations were cited · score 25
| Code | Description | Critical |
|---|---|---|
| 02C | Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours. | Critical |
| 02D | Commercially processed pre-cooked TCS in hermetically sealed containers and precooked TCS in intact packages from non-retail food processing establishments not heated to 140 °F within 2 hours of removal from container or package. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 06F | Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. | Critical |
2022-05-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot food item not held at or above 140º F. | Critical |
| 10F | Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
Inspectors recorded evidence of mice on 1 inspection: 2024-03-28
No housing grade for this lot (not a graded residential building).
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (2 with three or more people sick), shared by 22 restaurants
9 Food Establishment complaints to 311 at this address in the last three years (most often: Food Temperature, Pet/Animal, Bare Hands in Contact w/ Food), shared by 22 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: BAR56, Bark Barbecue, Clinton St. Baking Company, Dumbo House, Ess -A- Bagel, Felice Pasta Bar, Fornino, Ivy Stark, Jacob's Pickles, Kith Treats, L'Artigiano Gelato, Lobby Bar, Mori Mori, Okiboru, Pastrami Factory, Rooftop Bar: Fifth Floor, The Maiz Project, The Rogue Panda, Time Out Market (New York) LLC, Walk Up Bar -Time Out Bar, Wayla.
Report to 311: Food poisoning · Food safety complaint
55 Water Street