Inspection history

2025-07-30 · Cycle Inspection / Re-inspection · Violations were cited · score 11 A

Code	Description	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
06F	Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.	Critical

2025-05-07 · Cycle Inspection / Initial Inspection · Violations were cited · score 17

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
06E	Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-05-07 · Administrative Miscellaneous / Initial Inspection · Violations were cited

Code	Description	Critical
20-05	Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby	—

2024-05-23 · Cycle Inspection / Compliance Inspection · Violations were cited · score 13

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	Critical

2024-03-21 · Cycle Inspection / Re-inspection · Violations were cited · score 39 C

Code	Description	Critical
04L	Evidence of mice or live mice in establishment's food or non-food areas.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—

2023-06-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 19

Code	Description	Critical
04K	Evidence of rats or live rats in establishment's food or non-food areas.	Critical
04N	Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical
08A	Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

At this address

GRADE A

9 open HPD violations — 0 class C

5 Food Establishment complaints to 311 at this address in the last three years (most often: Letter Grading, Bare Hands in Contact w/ Food, Kitchen/Food Prep Area), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: The Gyro Project.

Pizza Collective

Inspection history

Mice and rats

At this address

Report a problem to 311