Marilu & Daysi

Latin American · 206 Audubon Avenue · Manhattan 10033

A Grade A posted 2026-09-28 (score 12)

Inspection history

2026-09-28 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
02B	Hot TCS food item not held at or above 140 °F.	Critical
10E	Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment	—
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

2025-06-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 12 A

Code	Description	Critical
02G	Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.	Critical
06C	Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.	Critical

2023-10-16 · Cycle Inspection / Re-inspection · Violations were cited · score 10 A

Code	Description	Critical
06A	Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.	Critical
10F	Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.	—

GRADE C

35 open HPD violations — 6 class C

Other restaurants at this address: Monkey Brothers Lab, Real Sabor.

206 Audubon Avenue