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Nili Cafe

Middle Eastern · 360 Smith Street · Brooklyn 11231

A Grade A posted 2025-12-23 (score 10)

Inspection history

2025-12-23 · Cycle Inspection / Initial Inspection · Violations were cited · score 10 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical

2024-09-04 · Cycle Inspection / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10EAccurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment—

2024-06-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 56

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
02CHot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—
28-05Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away—

2023-01-24 · Cycle Inspection / Re-inspection · Violations were cited · score 7 A

CodeDescriptionCritical
04MLive roaches in facility's food or non-food area.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

At this address

GRADE A

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Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

360 Smith Street

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