Mexican · 81 Saint Marks Place · Manhattan 10003
A Grade A posted 2026-02-18 (score 4)
2026-02-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 4 A
| Code | Description | Critical |
|---|---|---|
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-11-14 · Cycle Inspection / Re-inspection · Violations were cited · score 13 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
2024-01-09 · Cycle Inspection / Initial Inspection · Violations were cited · score 18
| Code | Description | Critical |
|---|---|---|
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
GRADE B
31 open HPD violations — 14 class C
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick), shared by 6 restaurants
12 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Bare Hands in Contact w/ Food, Food Contaminated), shared by 6 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Crispy Burger, Highlife / El Camino, Little Kirin, Spirals, Stromboli Pizza.
Report to 311: Food poisoning · Food safety complaint
81 Saint Marks Place