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French · 103 Havemeyer Street · Brooklyn 11211

A Grade A posted 2025-03-03. The most recent inspection (2026-08-25) scored 35 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-08-25 · Cycle Inspection / Initial Inspection · Violations were cited · score 35

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-03-03 · Cycle Inspection / Re-inspection · Violations were cited · score 3 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-11-19 · Cycle Inspection / Initial Inspection · Violations were cited · score 39

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04KEvidence of rats or live rats in establishment's food or non-food areas.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
04MLive roaches in facility's food or non-food area.Critical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
09BThawing procedure improper.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-11-19

Inspectors recorded evidence of rats on 1 inspection: 2024-11-19

At this address

GRADE A

2 open HPD violations — 2 class C

See this building's full record

4 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Worker Hygiene, No Permit or License), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Have & Meyer.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

103 Havemeyer Street

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