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Warique

Peruvian · 181 Graham Avenue · Brooklyn 11206

Not yet graded

Inspection history

2026-03-27 · Cycle Inspection / Initial Inspection · Violations were cited · score 32 Not yet graded

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
09EWash hands sign not posted near or above hand washing sink.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2024-04-19 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 24

CodeDescriptionCritical
04HRaw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

Mice and rats

Inspectors recorded evidence of mice on 1 inspection: 2024-04-19

At this address

GRADE A

2 open HPD violations — 0 class C

See this building's full record

1 food-poisoning report to 311 at this address in the last three years (0 with three or more people sick)
1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

181 Graham Avenue

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