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Central Caribbean Bakery

Bakery Products/Desserts · 730 Nereid Avenue · Bronx 10466

A Grade A posted 2025-12-12 (score 2)

Inspection history

2025-12-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 2 A

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-07-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 9 A

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-11-20 · Pre-permit (Operational) / Second Compliance Inspection · Violations were cited · score 3

CodeDescriptionCritical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-10-11 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 30

CodeDescriptionCritical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2023-08-24 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 48 C

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—

2023-07-05 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 53

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
05HNo approved written standard operating procedure for avoiding contamination by refillable returnable containers.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2024-07-12, 2023-08-24

At this address

GRADE B

51 open HPD violations — 17 class C

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Temperature), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: New China Garden.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

730 Nereid Avenue

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