Pizza · 316 West 39 Street · Manhattan 10018
A Grade A posted 2025-08-06 (score 11)
2025-08-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2025-05-19 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2024-02-01 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 10
| Code | Description | Critical |
|---|---|---|
| 02H | After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-02-01 · Administrative Miscellaneous / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 19-06 | Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) | — |
2023-10-05 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 46 C
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2023-06-14 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-37 | Workplace SFAA policy not prominently posted in workplace. | — |
2023-06-14 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 39
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04K | Evidence of rats or live rats in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of rats on 2 inspections: 2023-10-05, 2023-06-14
GRADE B
3 open HPD violations — 3 class C
See this building's full record
Other restaurants at this address: Dumpling General.
Report to 311: Food poisoning · Food safety complaint
316 West 39 Street