Latin American · 157 Columbus Avenue · Manhattan 10023
A Grade A posted 2025-06-30 (score 5)
2025-06-30 · Cycle Inspection / Initial Inspection · Violations were cited · score 5 A
| Code | Description | Critical |
|---|---|---|
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-08-15 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 11 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2023-06-07 · Smoke-Free Air Act / Initial Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 15-37 | Workplace SFAA policy not prominently posted in workplace. | — |
2023-06-07 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 38
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 08C | Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
Inspectors recorded evidence of mice on 1 inspection: 2023-06-07
GRADE A
17 open HPD violations — 1 class C
See this building's full record
3 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 3 restaurants
6 Food Establishment complaints to 311 at this address in the last three years (most often: Pet/Animal, Food Contaminated, Kitchen/Food Prep Area), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Lucia Pizzeria, Sweetgreen.
Report to 311: Food poisoning · Food safety complaint
157 Columbus Avenue