Asian/Asian Fusion · 135 West 50 Street · Manhattan 10020
C Grade C posted 2024-11-20. The most recent inspection (2026-10-06) scored 22 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-10-06 · Cycle Inspection / Initial Inspection · Violations were cited · score 22
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-03-10 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2025-09-15 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.
2025-03-13 · Cycle Inspection / Compliance Inspection · No violations were recorded at the time of this inspection. · score 0
2024-11-20 · Cycle Inspection / Re-inspection · Violations were cited · score 30 C
| Code | Description | Critical |
|---|---|---|
| 05H | No approved written standard operating procedure for avoiding contamination by refillable returnable containers. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-01-02 · Cycle Inspection / Initial Inspection · Violations were cited · score 50
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
Inspectors recorded evidence of mice on 1 inspection: 2024-01-02
No housing grade for this lot (not a graded residential building).
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 13 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Letter Grading, Rodents/Insects/Garbage, Food Worker Hygiene), shared by 13 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Bobby Van's Grill, Dunkin Donuts, Hainan Jones, Kopifellas, Lady Wong Patisserie, Mr. Fried Rice, Mysttik Masaala, Padi D' NYC, Smokin' Joe, Sushi & Bento BY Mr. Lim / the Sling Bar, The Little Beet / Melt Shop, Tradisyon.
Report to 311: Food poisoning · Food safety complaint
135 West 50 Street