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Sushi & Bento BY Mr. Lim / the Sling Bar

Japanese · 135 West 50 Street · Manhattan 10020

A Grade A posted 2026-03-26 (score 11)

Inspection history

2026-03-26 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2024-06-20 · Cycle Inspection / Initial Inspection · Violations were cited · score 7 A

CodeDescriptionCritical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-01-30 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 12 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical

2023-12-15 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 40

CodeDescriptionCritical
04NFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

5 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 13 restaurants
7 Food Establishment complaints to 311 at this address in the last three years (most often: Letter Grading, Rodents/Insects/Garbage, Food Worker Hygiene), shared by 13 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Bobby Van's Grill, Dunkin Donuts, Hainan Jones, Kopifellas, Lady Wong Patisserie, Mr. Fried Rice, Mysttik Masaala, Padi D' NYC, Prawnaholic, Smokin' Joe, The Little Beet / Melt Shop, Tradisyon.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

135 West 50 Street

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