Coffee/Tea · 60-11 Roosevelt Avenue · Queens 11377
Closed by DOHMH on 2024-04-05; no reopening on record.
C last letter grade C (2023-08-02). The most recent inspection (2024-04-05) scored 28 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2024-04-05 · Pre-permit (Operational) / Second Compliance Inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 28
| Code | Description | Critical |
|---|---|---|
| 05E | Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. | Critical |
2023-10-10 · Pre-permit (Operational) / Compliance Inspection · Violations were cited · score 45
| Code | Description | Critical |
|---|---|---|
| 05D | No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. | Critical |
| 05E | Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
| 09E | Wash hands sign not posted near or above hand washing sink. | — |
2023-10-10 · Administrative Miscellaneous / Compliance Inspection · Violations were cited
| Code | Description | Critical |
|---|---|---|
| 20-05 | Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby | — |
2023-08-02 · Pre-permit (Operational) / Re-inspection · Violations were cited · score 64 C
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 04N | Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. | Critical |
| 05E | Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
2023-07-18 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 55
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 05E | Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
5 Food Establishment complaints to 311 at this address in the last three years (most often: Food Worker Hygiene, Bare Hands in Contact w/ Food, Food Contaminated), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Colombia Fama Bakery, Kennedy Fried Chicken, Matsuri, Subway.
Report to 311: Food poisoning · Food safety complaint
60-11 Roosevelt Avenue