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Kennedy Fried Chicken

Chicken · 60-29 Roosevelt Avenue · Queens 11377

B Grade B posted 2025-08-22 (score 25)

Inspection history

2026-07-07 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-11-19 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-08-22 · Cycle Inspection / Re-inspection · Violations were cited · score 25 B

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-03-12 · Trans Fat / Initial Inspection · Violations were cited

CodeDescriptionCritical
16-02The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.—

2025-03-12 · Cycle Inspection / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
06APersonal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.Critical
06ESanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.Critical
09CDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-01-24 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 22

CodeDescriptionCritical
04LEvidence of mice or live mice in establishment's food or non-food areas.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
08AEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—
10GDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.—

2025-01-24 · Administrative Miscellaneous / Initial Inspection · Violations were cited

CodeDescriptionCritical
19-06Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)—
20-04“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.—
20-08Failure to post or conspicuously post healthy eating information—

Mice and rats

Inspectors recorded evidence of mice on 2 inspections: 2025-08-22, 2025-01-24

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

5 Food Establishment complaints to 311 at this address in the last three years (most often: Food Worker Hygiene, Bare Hands in Contact w/ Food, Food Contaminated), shared by 5 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: Colombia Fama Bakery, Matsuri, Momo Ashi, Subway.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

60-29 Roosevelt Avenue

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