Seafood · 40-11 30 Avenue · Queens 11103
Not yet graded
2023-08-30 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 22 Not yet graded
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
GRADE A
2 open HPD violations — 0 class C
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Food Spoiled), shared by 3 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Gaudio's Pizzeria, Le Petit Pecheur.
Report to 311: Food poisoning · Food safety complaint
40-11 30 Avenue