Spanish · 173 Montrose Avenue · Brooklyn 11206
Grade Pending since 2026-05-15
Reopened by DOHMH on 2026-05-15.
2026-05-15 · Cycle Inspection / Reopening Inspection · Establishment re-opened by DOHMH. · score 5 Grade Pending
| Code | Description | Critical |
|---|---|---|
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2026-05-15 · Administrative Miscellaneous / Reopening Inspection · Establishment re-opened by DOHMH.
| Code | Description | Critical |
|---|---|---|
| 28-03 | Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device. | — |
2026-05-13 · Cycle Inspection / Re-inspection · Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed. · score 34
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04H | Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. | Critical |
| 05F | Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures | Critical |
2025-09-04 · Cycle Inspection / Initial Inspection · Violations were cited · score 27
| Code | Description | Critical |
|---|---|---|
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
Inspectors recorded evidence of mice on 1 inspection: 2025-09-04
GRADE A
14 open HPD violations — 8 class C
See this building's full record
Report to 311: Food poisoning · Food safety complaint
173 Montrose Avenue