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I Sodi

Italian · 314 Bleecker Street · Manhattan 10014

A Grade A posted 2024-03-21 (score 11)

Inspection history

2024-03-21 · Cycle Inspection / Initial Inspection · Violations were cited · score 11 A

CodeDescriptionCritical
02BHot TCS food item not held at or above 140 °F.Critical
08BGarbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.—
10HSingle service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.—

2024-02-28 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 25

CodeDescriptionCritical
02HAfter cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.Critical
06CFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.Critical
06FWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

At this address

GRADE A

2 open HPD violations — 0 class C

See this building's full record

1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage) · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

314 Bleecker Street

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