Pizza · 191 Grand Street · Manhattan 10013
A Grade A posted 2026-04-07. The most recent inspection (2026-09-17) scored 0 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-09-17 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2026-04-07 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 10H | Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. | — |
2025-09-15 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2025-08-08 · Cycle Inspection / Initial Inspection · Violations were cited · score 48
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 04A | Food Protection Certificate (FPC) not held by manager or supervisor of food operations. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 06A | Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10E | Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-09-13 · Inter-Agency Task Force / Initial Inspection · No violations were recorded at the time of this inspection. · score 0
2024-01-11 · Pre-permit (Operational) / Initial Inspection · No violations were recorded at the time of this inspection. · score 0 A
Inspectors recorded evidence of mice on 1 inspection: 2025-08-08
GRADE A
See this building's full record
1 Food Establishment complaint to 311 at this address in the last three years (most often: Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Caffe Palermo.
Report to 311: Food poisoning · Food safety complaint
191 Grand Street