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Chuck E. Cheese

Pizza · 48-18 Northern Boulevard · Queens 11101

C Grade C posted 2025-08-15. The most recent inspection (2025-10-20) scored 11 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.

Inspection history

2026-03-11 · Administrative Miscellaneous / Initial Inspection · No violations were recorded at the time of this inspection.

2025-10-20 · Cycle Inspection / Compliance Inspection · Violations were cited · score 11

CodeDescriptionCritical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-08-15 · Cycle Inspection / Re-inspection · Violations were cited · score 43 C

CodeDescriptionCritical
02GCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.Critical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
06DFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2025-07-01 · Cycle Inspection / Initial Inspection · Violations were cited · score 31

CodeDescriptionCritical
05DNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.Critical
10FNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.—

2024-08-05 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A

CodeDescriptionCritical
04AFood Protection Certificate (FPC) not held by manager or supervisor of food operations.Critical
10BAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.—

At this address

No housing grade for this lot (not a graded residential building).

See this building's full record

5 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 12 restaurants
6 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Contains Foreign Object, Food Contaminated), shared by 12 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.

Other restaurants at this address: 101 Chicken, Ato Kitchens, Dduk Dabang, Goldmiss, Gong Cha, K-Town, Kyodong Noodle, Namudol, Namudol, Rice Boy, The Mighty Crab.

Report a problem to 311

Report to 311: Food poisoning · Food safety complaint

48-18 Northern Boulevard

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