Korean · 34-51 48 Street · Queens 11101
A Grade A posted 2026-03-26 (score 9)
2026-03-26 · Cycle Inspection / Re-inspection · Violations were cited · score 9 A
| Code | Description | Critical |
|---|---|---|
| 06E | Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2026-02-18 · Cycle Inspection / Initial Inspection · Violations were cited · score 16
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06C | Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. | Critical |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
2024-09-24 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 04J | Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. | Critical |
| 09C | Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
No housing grade for this lot (not a graded residential building).
See this building's full record
5 food-poisoning reports to 311 at this address in the last three years (0 with three or more people sick), shared by 12 restaurants
6 Food Establishment complaints to 311 at this address in the last three years (most often: Rodents/Insects/Garbage, Food Contains Foreign Object, Food Contaminated), shared by 12 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: 101 Chicken, Ato Kitchens, Chuck E. Cheese, Dduk Dabang, Goldmiss, Gong Cha, K-Town, Namudol, Namudol, Rice Boy, The Mighty Crab.
Report to 311: Food poisoning · Food safety complaint
34-51 48 Street