Spanish · 505 Columbus Avenue · Manhattan 10024
A Grade A posted 2025-05-01. The most recent inspection (2026-06-22) scored 45 points — 14–27 is B range, 28 or more is C — and a re-inspection will set the new grade.
2026-06-22 · Cycle Inspection / Initial Inspection · Violations were cited · score 45
| Code | Description | Critical |
|---|---|---|
| 02B | Hot TCS food item not held at or above 140 °F. | Critical |
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 03B | Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days. | Critical |
| 04L | Evidence of mice or live mice in establishment's food or non-food areas. | Critical |
| 08A | Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. | — |
| 10B | Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. | — |
| 10F | Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. | — |
| 10G | Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. | — |
2025-05-01 · Pre-permit (Operational) / Initial Inspection · Violations were cited · score 12 A
| Code | Description | Critical |
|---|---|---|
| 02G | Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. | Critical |
| 06D | Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. | Critical |
Inspectors recorded evidence of mice on 1 inspection: 2026-06-22
GRADE B
31 open HPD violations — 9 class C
See this building's full record
1 food-poisoning report to 311 at this address in the last three years (1 with three or more people sick), shared by 2 restaurants
3 Food Establishment complaints to 311 at this address in the last three years (most often: Letter Grading, Permit/License/Certificate, Rodents/Insects/Garbage), shared by 2 restaurants · complaints filed by the public; DOHMH investigates, outcomes aren't published.
Other restaurants at this address: Eschel.
Report to 311: Food poisoning · Food safety complaint
505 Columbus Avenue